Hotlines
Vitality Hotel Reservation
+43 7723 8501 3017
Thermal & Sauna
+43 7723 8500 2526
Vitality Centre & Treatments
+43 7723 8500 2551
General information
+43 7723 8501
GUARANTEED LOUNGER IN THE THERMAL BATH
THERMAL OPENED 09:00 - 22:00
SAUNA OPENED 11:00 - 22:00
ORIENTAL WORLD OPENED 09:00 - 20:00

CULINARY CALENDAR

Culinary occasions in Innviertel

Once again, we have come up with lots of highlights for the new culinary calendar. In addition to star guest chef Sascha Kemmerer and oil connoisseur Heinrich Zehetner, caviar-lovers will also get a look in. A Christmas cookery class with Peter Reithmayr is also included in the programme, as is an exclusive 8-course New Year's Eve gala dinner.

Culinary Calendar


Here’s a selection of events to look forward to:

GAULT&MILLAU GOURMET FAIR VIENNA

8 and 9 September 2018

Once again this year, our 2-toque chef Peter Reithmayr and his team will be demonstrating their skills at the Gault&Millau Gourmet Fair in Vienna. A further 100 national and international toque-winning chefs and 50 winemakers will be present at the Kursalon.

OIL CONNOISSEUR MEETS 2-TOQUE CHEF

Thursday 11 October 2018 at 6.30pm

International olive oil expert Heinrich Zehetner, awarded the “Olive Oil Oscar”, and toque-winning chef Peter Reithmayr will complement this 5-course menu with the perfect, high-quality oils by Veronelli. Learn from a unique experience with the world-renowned oil connoisseur Heinrich Zehetner.

5-course menu, including apéritif, €59 per person
Surcharge for wine €30 per person

6-COURSE MENU WITH STAR CHEF SASCHA KEMMERER

Thursday 8 October 2018 at 6.30pm

Join Sascha Kemmerer from the Kilian Stuba in Hirschegg (Vorarlberg) and Peter Reithmayr and his team for our culinary highlight of the autumn. Experience
how the toque-winning chefs use sophisticated products and skillful preparation to conjure up true works of art on a plate.

6-course toque-winning menu, including apéritif and selected wine, €119 per person.

CREATE YOUR CHRISTMAS DINNER

Sunday 25 November 2018 from 1pm - cookery class followed by dinner

Do you want to treat your loved ones to something extra special this coming Christmas? Our Chef de Cuisine Peter Reithmayr will cook a 4-course menu with you which is sure to score you Pro chef points on 25 December.

Cookery class €125 per person | companion for dinner €55 per person
(includes cookery class, apron, recipe file, apéritif and dinner with the group)

DO YOU LIKE CAVIAR? WE LOVE IT.

Tuesday 4 December 2018 at 6pm

Together with the Upper Austrian Alpine caviar expert Helmut Schlader and Peter Reithmayr and his team, you will sample caviar and then enjoy it afterwards as part of the menu. Apéritif and caviar tasting (3 varieties) in the wine cellar.

5-course evening menu, including caviar and wines, €125 per person

TOTALLY RELAXED CHRISTMAS

Tuesday 25 December and Wednesday 26 December 2018 from 12:30pm

Enjoy a stress-free Christmas holiday in the company of your loved ones! The AQARIUM team will conjure up something very special for lunch on these festive days.

4-course festive menu €58 per person

NEW YEAR'S EVE GALA DINNER - 8 COURSES

Monday 31 December 2018 at 6pm

Kick-off the last night of 2018 with champagne & oysters. Live jazz music will accompany you as you enjoy your 8-course gala dinner in AQARIUM. You won’t only experience "culinary fireworks", but also a spectacle of lights on the beautiful terrace at midnight. Afterwards we will have another culinary surprise waiting to wow you. Welcome in the new year with us!

New Year’s Eve €205 per person

CONTACT & RESERVATIONS

How to reach us!

Reservations
AQARIUM Restaurant Bar
Thermenstraße 13
4943 Geinberg / Upper Austria
+43 7723 8501 2585
aqarium@geinberg5.com

Opening hours
daily from 7.30am until midnight
(hot meals served until 10pm)

Chef de Cuisine
Peter Reithmayr

Chef de Service
Carina Egger

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