Hotlines
Vitality Hotel Reservation
+43 7723 8501 3017
Thermal & Sauna
+43 7723 8500 2526
Vitality Centre & Treatments
+43 7723 8500 2551
General information
+43 7723 8501
GUARANTEED LOUNGER IN THE THERMAL BATH
THERMAL OPENED 08:00 - 22:00
SAUNA OPENED 10:00 - 22:00
ORIENTAL WORLD OPENED 09:30 - 19:30

PURE INDULGENCE

2 toques award-winning AQARIUM restaurant

Gemütlichkeit im Haubenrestaurant AQARIUM
AQARIUM award-winning restaurant

TREATS IN GEINBERG

The finest specialities from Austria and all around the world

Chef de Cuisine Peter Reithmayr delivers top quality culinary delights in the
multiple award-winning toque-standard Aqarium restaurant.

Inspired by Innviertel regional and seasonal products, the AQARIUM team conjures up a wide variety of dishes which are perfectly paired with the best wines from the restaurant’s wine cellar. Experience the wonderful combination of down-to-earth Innviertel cuisine and fine dining and indulge your palate with exquisite à la carte specialities or 6-course gourmet meals - all prepared in the modern open kitchen.

An exclusive winter garden, with space for 20 people, and the  atmospheric, historic wine cellar provide the perfect setting for family or company celebrations. In the summer, you can enjoy the peaceful atmosphere of our beautiful terrace overlooking the water-lily pond.

À LA CARTE DINING AT ANY TIME

Culinary delights to suit your every taste

At AQARIUM, we will spoil you morning, noon and night with selected delicacies from regional and international cuisine and an exquisite selection of national and international wines from the hotel's own wine cellar. There is a children’s menu with a choice selection of meals for the little ones.

Award-winning cuisine in Upper Austria: wellness & pleasure
Peter Reithmayr plating up

Sonntagsfrühstück im AQARIUM

Egal ob Frühaufsteher oder Langschläfer: Bei uns können Sie Sonntags bis 15 Uhr ein ausgezeichnetes À-la-carte-Frühstück um € 29 pro Person genießen. Egg Benedict ist dabei Standard. 

Peter Reithmayr

Chef de Cuisine

Since 2012, Peter Reithmayr has been Chef de Cuisine of AQARIUM which was yet again awarded two toques in the 2017 Gault&Milau guide.

Using local produce, Reithmayr skilfully creates delicious gourmet dishes with a strong regional influence. “Modern, international, philosophical – I want to try everything”, is how he sums up his approach to his passion.

You will find exquisite dishes and popular classics in the 6-course menu, which changes on a daily basis. Carefully selected regional and international produce are the only ingredients to complement the various fish and meat dishes. “We endeavour to cook our fish and meat as gently and slowly as possible to create the perfect taste,” says Reithmayr.

Previously, the toque award-winning chef held various senior positions in top kitchens in Austria, Germany, Switzerland, Ireland and the United States.

Award-winning cuisine in Upper Austria: the chef
The award-winning restaurant’s chef

CONTACT & RESERVATIONS

How to reach us!

Reservations
AQARIUM Restaurant Bar
Thermenstraße 13
4943 Geinberg / Upper Austria
+43 7723 8501 2585
aqarium@geinberg5.com

Opening hours
daily from 7.30am until midnight
(hot meals served until 10pm)

Chef de Cuisine
Peter Reithmayr

Chef de Service
Jürgen Huber

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