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Experience top-class culinary delights in the award-winning AQARIUM restaurant.
Inspired by regional and seasonal Innviertel products, the AQARIUM team conjures up varied dishes that harmonize perfectly with the top wines from the in-house wine cellar. Experience the perfect combination of down-to-earthness from the Innviertel and upscale gastronomy and spoil your palate with exquisite specialties à la carte gourmet menus - prepared in the modern show kitchen.
An exclusive winter garden with space for 20 people and the atmospheric, historic wine cellar offer an ideal setting for family and company celebrations. In summer you can enjoy the wonderfully quiet atmosphere on our beautiful terrace, right by the water lily pond.
We also regularly organize great events, cooking events and cooking courses for you.
Regardless of whether you are an early bird or a late riser, you can enjoy an excellent à la carte breakfast for € 29 per person until 3 p.m. on Sundays. Egg Benedict is standard.
Since 2012, Peter Reithmayr has been Chef de Cuisine of AQARIUM which was yet again awarded two toques in the 2017 Gault&Milau guide.
Using local produce, Reithmayr skilfully creates delicious gourmet dishes with a strong regional influence. “Modern, international, philosophical – I want to try everything”, is how he sums up his approach to his passion.
You will find exquisite dishes and popular classics in the 6-course menu, which changes on a daily basis. Carefully selected regional and international produce are the only ingredients to complement the various fish and meat dishes. “We endeavour to cook our fish and meat as gently and slowly as possible to create the perfect taste,” says Reithmayr.
Previously, the toque award-winning chef held various senior positions in top kitchens in Austria, Germany, Switzerland, Ireland and the United States.
AQARIUM Restaurant Bar
4943 Geinberg / Upper Austria
+43 7723 8501 2585
daily from 7.30am until midnight
(hot meals served until 10pm)
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