Every guest is guaranteed a lounger.
Chef de Cuisine Peter Reithmayr delivers top quality culinary delights in the
multiple award-winning toque-standard Aqarium restaurant.
Inspired by Innviertel regional and seasonal products, the AQARIUM team conjures up a wide variety of dishes which are perfectly paired with the best wines from the restaurant’s wine cellar. Experience the wonderful combination of down-to-earth Innviertel cuisine and fine dining and indulge your palate with exquisite à la carte specialities or 6-course gourmet meals - all prepared in the modern open kitchen.
An exclusive winter garden, with space for 20 people, and the atmospheric, historic wine cellar provide the perfect setting for family or company celebrations. In the summer, you can enjoy the peaceful atmosphere of our beautiful terrace overlooking the water-lily pond.
At AQARIUM, we will spoil you morning, noon and night with selected delicacies from regional and international cuisine and an exquisite selection of national and international wines from the hotel's own wine cellar. There is a children’s menu with a choice selection of meals for the little ones.
Regardless of whether you are an early bird or a late riser, you can enjoy an excellent à la carte breakfast for € 29 per person until 3 p.m. on Sundays. Egg Benedict is standard.
Since 2012, Peter Reithmayr has been Chef de Cuisine of AQARIUM which was yet again awarded two toques in the 2017 Gault&Milau guide.
Using local produce, Reithmayr skilfully creates delicious gourmet dishes with a strong regional influence. “Modern, international, philosophical – I want to try everything”, is how he sums up his approach to his passion.
You will find exquisite dishes and popular classics in the 6-course menu, which changes on a daily basis. Carefully selected regional and international produce are the only ingredients to complement the various fish and meat dishes. “We endeavour to cook our fish and meat as gently and slowly as possible to create the perfect taste,” says Reithmayr.
Previously, the toque award-winning chef held various senior positions in top kitchens in Austria, Germany, Switzerland, Ireland and the United States.
AQARIUM Restaurant Bar
4943 Geinberg / Upper Austria
+43 7723 8501 2585
daily from 7.30am until midnight
(hot meals served until 10pm)
Chef de Cuisine
Chef de Service
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